Eco-Friendly Menu
Sustainable Starters
Tropical Garden Salad
Fresh organic salad with locally sourced ingredients, tossed in a tangy citrus vinaigrette.
CRCÂ 12
Herb-infused Shrimp Skewers
Grilled shrimp skewers marinated in a zesty herb sauce, served with a side of roasted vegetables.
CRCÂ 18
Quinoa Veggie Stir-fry
A flavorful quinoa and vegetable stir-fry, topped with a drizzle of homemade peanut sauce.
CRCÂ 15
Eco-Friendly Lunch
Bean Burger
A mouthwatering plant-based burger made with locally grown black beans and served on a whole wheat bun.
CRCÂ 14
Mahi-Mahi with Mango Salsa
Grilled mahi-mahi fillet served with a side of steamed vegetables and a refreshing mango salsa.
CRCÂ 20
Seasonal Vegetable Curry
A hearty vegetable curry made with seasonal organic vegetables and served with fragrant basmati rice.
CRCÂ 16
Green Dessert
Avocado Chocolate Mousse
A decadent chocolate avocado mousse made with organic cocoa and ripe avocados, topped with a sprinkle of toasted coconut.
CRCÂ 8
Lime Mint Sorbet
A refreshing lime and mint sorbet made with locally sourced ingredients, perfect for a hot day.
CRCÂ 6
Coconut Chia Pudding
A light and fluffy coconut chia pudding topped with fresh tropical fruits and a drizzle of honey.
CRCÂ 10