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Eco-Friendly Menu

Sustainable Starters

Tropical Garden Salad

Fresh organic salad with locally sourced ingredients, tossed in a tangy citrus vinaigrette.

CRC 12

Herb-infused Shrimp Skewers

Grilled shrimp skewers marinated in a zesty herb sauce, served with a side of roasted vegetables.

CRC 18

Quinoa Veggie Stir-fry

A flavorful quinoa and vegetable stir-fry, topped with a drizzle of homemade peanut sauce.

CRC 15

Eco-Friendly Lunch

Bean Burger

A mouthwatering plant-based burger made with locally grown black beans and served on a whole wheat bun.

CRC 14

Mahi-Mahi with Mango Salsa

Grilled mahi-mahi fillet served with a side of steamed vegetables and a refreshing mango salsa.

CRC 20

Seasonal Vegetable Curry

A hearty vegetable curry made with seasonal organic vegetables and served with fragrant basmati rice.

CRC 16

Green Dessert

Avocado Chocolate Mousse

A decadent chocolate avocado mousse made with organic cocoa and ripe avocados, topped with a sprinkle of toasted coconut.


Lime Mint Sorbet

A refreshing lime and mint sorbet made with locally sourced ingredients, perfect for a hot day.


Coconut Chia Pudding

A light and fluffy coconut chia pudding topped with fresh tropical fruits and a drizzle of honey.

CRC 10

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